Ghost Gold hot pepper JAMS

  • Apple of my Eye
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    Ghost Gold
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  • Blazin' Blueberry
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    Ghost Gold
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  • Cherry On Top
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    Ghost Gold
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  • Fig-Get About It!
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    Ghost Gold
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  • It Takes Two To Mango
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    Ghost Gold
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  • O.G. (Original Gold)
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  • Razzmatazz
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  • Strawberry Sizzle
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Spirits are calling

Think outside the box - or glass in this case. Ghost Gold delivers a punch while adding a delicious flavor to any cocktail.

Discover Ghost PB&J

Ghost Gold Glaze 'Em

Glaze Ghost Gold on ribs, wings, brisket or pork shoulder. It is a delicious addition to any meat's flavor profile.

Explore Mango

Charcuterie On Steroids

Pair Ghost Gold flavors with some of your favorite cheeses...it is truly a match made in heaven. Have fun and experiment!

Experience All Flavors

Give your cookies a kick

Substitute Ghost Gold for jam in any of your baking recipes. Someone's hand will always be in that cookie jar!

Try with fig

Deadly Decadent

Take your tastebuds to the next level with this tantalizing twist on a traditional cheesecake. Get creative will all our flavors.

Razzmatazz It

Fire & Ice

Who says you can't have it both ways? If you can't beat the heat with ice cream, top it with some!

Put a Cherry On Top

This jam and hot sauce goes above and beyond the realm of taste and flavor. Try it with crackers and cheese or on your favorite grilled meats. It is fantastic and will blow your mind with so many different mouth-watering choices. I have tried most of the flavors from a little spicy to..."Wow that’s hot!" You won’t be disappointed.

~Scott Steacy, St Petersburg, Fl.

These jams are delicious. They are great on a charcuterie board paired with cheese or simply used as a marinade on your favorite meat. I've tried it all and they never disappoint. A MUST try!

~Michelle Benitez, Tampa, Fl

Ghost Gold goes with everything! I use it for charcuterie boards, cocktail mixers, tame the heat in savory sauces and even on breakfast with waffles, or biscuits. It has so much delicious flavor with a fiery kick that I love! It's such a delightful condiment for heat lovers and non heat lovers alike because there are so many ways to use it!

~Gabriela Nivar Caldarera, Tampa, Fl.

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